Place the soup mix into a large saucepan with 500ml of water. Bring to the boil and boil for 10 minutes. Reduce the heat to low and simmer for 40 minutes, until the soup and broth mix has softened or until desired texture is achieved. Add to soups as required.
Green Split Peas (20%), Whole Green Lentils (20%), Yellow Split Peas (20%) Red Split Lentils (15%), Pearl Barley (Gluten) (15%), Barley Flakes (Gluten) (10%).
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain: Nuts, Peanuts, Sesame Seeds.
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